Rebirth to 80s: Daughter-in-law is a Bit Spicy

Chapter 168: : There are fish every year (4 more)

Chapter 168: : There are fish every year (4 more)

Xia Xiaolan was very happy, and when she got home, she wondered how to eat herring.

Liu Yong and the others didn't know whether she was really happy or not. Anyway, Xia Xiaolan cooperated with everything she said. Xia Xiaolan didnt have much knife skills at all, but Li Fengmei was used to cooking. According to Xia Xiaolans statement, 15 catties of large herring were boned and sliced, half of the fish was cut into thin slices, two eggs were beaten, and cooking wine and **** were added. , Add a little salt to marinate, put it in the paste with gorgon powder and leave it there.

One side was busy again using the other half of the fish to scrape the fish paste and pinch the meatballs.

Fish paste is very troublesome. You have to scrape the fish into mud with the back of a knife a little bit, and you have to remove the fish bones. Finally, add salt and eggs, and keep stirring the fish paste to make it gelatinous, so that you can pinch the fish balls.

"This thing is too much trouble!"

Li Fengmei was sweating on her head and asked her to steam buns to make buns, and make some home-cooked dishes such as mutton noodles. Its really the first time to make such a troublesome and delicate way of eating. But Liu Zitao doesnt eat spicy food. A large herring of 15 catties can be cooked as a boiled fish. Even a few people can eat it. Half of it is made into fish balls. After leaving the fish **** for two days, they won't go bad.

"Good food is of course troublesome. People in the city eat better than people in the countryside."

Liu Yong had eaten this dish in a state-owned restaurant, and his family is definitely not as good as the master craftsman in the state-owned restaurant. If he can replicate a bit, it is not a waste of this fish. The method of boiling Xia Xiaolan knew that she took some kimchi out of the jar, chopped it with **** and garlic, then cut the dried chili into small sections, and peeled some green onions.

The whole family just treats the front door of Baixi Temple as the right and wrong has never happened.

Heat the oil in the pan, saute various seasonings, and Xia Xiaolan made a low-profile version of boiled fish.

Of course, there is no restaurant master who makes it delicious. It looks good. Li Fengmei and Liu Fen check the fire. The fish fillets are tender enough and the taste is homely. The boiled fish made by Xia Xiaolan passed!

This dish is good everywhere, but it is very fuel-intensive.

If there is less vegetable oil, the pepper will not be colored, and the fish will not taste good.

In the past, Li Fengmei was reluctant to eat this dish. A catty of vegetable oil costs one more than one catty, and salt is only two cents a catty. It takes at least one catty of oil to make a pot of fish. Cooking fish like this can hurt the oil. Now, Li Fengmei is also bearish, and he is willing to buy a fish for 20 yuan a piece, and the vegetable oil is not a big deal.

What's more, the money for selling fish is paid by the Xia family, which makes the boiled fish fillets more delicious.

Li Fengmei suddenly remembered something, "Just today, I remember it was not called Xia Ziyu in the early days, was it Xia Chunhua?"

"It's Xia Chunhua. After graduating from junior high school, I thought my name was not elegant enough, so I changed it to Xia Ziyu."

Xia Xiaolan didn't take this out to laugh at Xia Ziyu, thinking that changing her name was not a big problem, although Xia Xiaolan wouldn't do it like this...Isn't she the one named "Xia Chunhua", and she couldn't understand the feelings of the person involved.

Li Fengmei was reluctant, because Xia Ziyu's name was heavy with her son Liu Zitao. Taotao was both six years old and took his name at the full moon, but earlier than Xia Ziyu. There are so many duplicate names in the world, not to mention just the middle character "zi", even if the first name and the last name are the same, Li Fengmei is purely looking at Xia Ziyu's unpleasant eyes, and can find faults everywhere.

After dinner, Liu Fen secretly asked Li Fengmei what to do today.

Instead, Li Fengmei asked her:

"Do you want to remarry Xia Dajun? After a few months, what if you lose your breath!"

Liu Fen never thought about remarrying. She was very tired when she sold oil residue, and her time was occupied by business and Xia Xiaolan's affairs. There was no time to think about the past. A person may be accustomed to being accustomed and don't know how to resist, but once she has resisted once and tasted the taste of being a human being, why should she go back to be a cow and a horse for Xia!

Liu Fen's attitude is very firm.

Li Fengmei smiled, "Then what are you afraid of? I'm afraid Xiaolan can't want to grab a man with Xia Chunhua again? How can the man who eats soft rice compare to Zhou Cheng! I like Zhou Cheng's child everywhere."

Soldiers are not so free, except that they can't meet often, Zhou Cheng can't fault it.

But not seeing each other often. For people in the 1980s, remote locations were not a problem. Many people live in separate marriages and live a lifetime. That is to say, in later generations, the society has become too fast, regardless of the temptation of men and women, the marriage relationship becomes particularly unstable when the couple is in a different place.

Of course Liu Fen also likes Zhou Cheng very much. The young man's spiritual appearance can please most of the mother-in-laws in the world, not to mention that he is very concerned about Xia Xiaolan.

Women are like that, if you want to forget someone, find a better one.

Li Fengmei was particularly impressed. She had no regrets about marrying Liu Yong for the second time. Except for being poor a few years ago, Liu's family had no troublesome parents-in-law to serve, and there was no unclear relationship between concubines and wives. Li Fengmei was the master of the family. Much better than the man before her.

After a few years of marriage, the two had a big quarrel just because they were blocked by the account during the Spring Festival the previous year. After the quarrel, Liu Yong went out to make money.

No, this year's family's economic environment has sharply improved, and the whole family moved to live in the commercial capital. Not to mention how smooth Li Fengmei's life is.

Even if the man in front knelt on the ground and kowtowed, Li Fengmei went crazy before returning.

The Liu family eats big herring, and the Chen family also eats big herring.

Sister Chen is not so particular about cooking. She doesn't know how to cook fish in Shu, but she still knows how to paste spicy fish.

Most of the spicy fish in the later commercial capitals were made of grass carp, not because the grass carp was the most authentic, but the herring was becoming harder to find. The restaurant could only choose to use grass carp as the main ingredient. The big herring sent by Xia Xiaolan was just right to make a spicy fish. The steaming spicy fish was served on the table. Which one of the Chen family said was not delicious?

Chen Wangda clamped a piece of fish into his mouth. He liked to eat fish better than poultry such as chickens, ducks, etc. Older people struggled to chew bones, but fish did not require teeth.

"That girl Xiaolan can't be wrong, she should be from Qijing Village."

Chen Wangda is not a gift from Tu Xia Xiaolan. The big herring for 20 yuan cannot be bought by Chen's family, but Xia Xiaolan will never empty the door every time he goes back to the village. Something is a matter of heart. Xia Xiaolan knows gratitude and is transparent, which is Chen Wangda's favorite. Of.

The people in the village said that the homesteads allocated to Xia Xiaolan and Liu Fen were too big, and those idiots knew what a shit.

Without this homestead, Xia Xiaolan only came to Qijing Village halfway to settle down, what sense of belonging to the village? Looking at the girl's enthusiasm, in a blink of an eye, she might be admitted to the university and she might never go back. Now Xia Xiaolan has gone far, but her roots are in Qijing Village.

The current college student Jin Gui, isn't Dahe Village also watching her cousin Xiaolan's entrance examination before holding one and stepping on the other desperately?

What's so great about having a college student in Dahe Village? Qijing Village will soon have two college students!

College students are different from college students. You can't see who is better without waiting for ten or eight years. Chen Wangda will wait for that day. Regardless of whether it is Xia Xiaolan or his grandson Chen Qing, it may be able to bring new changes to the backward Qijing Village.

He has never read a book, but he remembers what the old leader said back then that holding a gun can defend the country, but reading can govern the country well.